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uzapoa

For restaurants and cafés

Take orders at the table, at the counter and online

One menu for dine-in, takeaway and delivery. Orders go to the kitchen in the order they were approved.

Your menu, with photos that sell

Customers see your dishes the way you want them seen, with clear prices.

Online menu of a sample store with photos and prices

What restaurants use most

  • Table menus

    A tablet on each table with your full menu, photos and prices.

  • Waiter approval

    Nothing reaches the kitchen until a waiter has approved it.

  • Options and add-ons

    Sizes, sides and extras with their own prices, and a note for the kitchen.

  • Delivery by area

    Fees, minimum orders and delivery times for each area you serve.

  • Opening hours

    Customers see when you are open before they order.

  • One stock count

    When an item sells out, it sells out everywhere.

Delivery costs shown before checkout

The cart shows the delivery fee for the customer's area and how much more they need to add for the minimum order.

Cart of a sample restaurant with the delivery fee and a minimum order bar

Tell us about your business

We set up your store, import your products and train your staff. Prices depend on what you need.